Anthony Martignetti, owner of the Mattituck Creek Tide Mill in Southold, N.Y., on the north shore of Long Island, recently received a preservation award for project excellence from Preservation Long Island, a regional non-profit for protecting and celebrating historic places.
The mill building dates from the early 1820s and operated as a tide-powered grist mill until 1902, when it was converted to a restaurant and tavern. It continued under several owners and Martignetti purchased it in 2018. Since then, he has been working to restore and renovate the structure. According to Preservation Long Island, “the mill remains a rare example of this engineering type, retaining its characteristic timber framing, form, and placement over water.”
Martignetti, a New York City restaurant owner, says the mill will open as a restaurant this coming spring. For more about the project and other preservation awards, visit the Preservation Long Island website. The Tide Mill Institute’s database also contains a paper describing the mill.